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Following the correct procedures is vital when you are preparing or selling food. All food businesses and mobile stalls in Victoria must comply with the Food Act 1984.
Our Public Health team inspects all food businesses registered in the Shire to ensure that it is complying with the Food Act. They also provide advice to business owners and respond to complaints from the public.
You can contact Council to make a complaint if you believe that you have:
When investigating a food poisoning complaint, Council will require the following information as part of the investigation:
Online complaints are monitored Monday to Friday 8.30am-5pm.
Submit an online complaint
Send us an email anytime to info@moorabool.vic.gov.au
Emails are monitored during business hours and we'll get back to you as soon as we can.
Mail your complaint to: PO BOX 18, Ballan, Victoria 3342
You can make a complaint in person at any of the following locations:
Ballan Office 15 Stead Street, BallanOpen: Monday-Friday 8.30am-5pm
Darley Civic and Community Hub 182 Halletts Way, DarleyOpen: Monday to Friday 8.30am-5pm
Lerderderg Library 215 Main Street, Bacchus MarshOpen: Monday to Friday 8.30am-5pm Saturday 9am-2pm
Food poisoning is caused by eating contaminated food and affects a large number of Australians every year. Food can be contaminated when it is handled, stored, or prepared incorrectly. Some foods carry a higher risk of causing food poisoning, and some people are more at risk of getting food poisoning than others. It can take up to 72 hours for your first symptoms of food poisoning to develop.
Some food poisoning myths include:
Better Health Channel
Food Standards Code
Food Act 1984